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Doug Smith, pit-master of the 'Smokin Elvises' Competition BBQ Team will be teaching a class for us on Smoking Brisket . The class starts promptly at 6:30PM on Thursday June 15, 2023.Doug will teach us how to select, prepare and smoke a full packer brisket and burnt ends. We will have samples after the class that were cooked by Doug during the day. There is a cost for this class to help cover the expense of putting on the event. The cost is $85.00 We will provide all of the spices and rubs to do the recipe at home. The value of this is approximately $50.00 and is included in the registration fee of $85.00. EVEN IF YOU HAVE PREVIOUSLY SIGNED UP FOR THIS CLASS, PLEASE CALL US TO CONFIRM OR REGISTER. Registration is first come first served. If you are interested, please register soon as the class will be limited to 30 people. To register, call 316-734-8814.
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