Upcoming Classes

January 22, 2026- Ribs
February tbd, 2026- Brisket

One of our award winning pit-masters will teach each of the following classes.  More details will follow as the date for each class gets closer.

The classes start promptly at 6:00PM on the date listed.

Our pit-master  will teach us how to prepare and smoke the entre listed for the class.  We will have samples after the class that were cooked  during the day.  

There is a cost for each class to help cover the expense of putting on the event.  The cost is $85.00  We will provide approximately $30.00 worth of rubs and or sauces and accessories that were used in the recipe.

Registration is first come first served.  If you are interested, please register soon as the class will be limited to 20 people. 
To register, call 316-734-8814.