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September 21, 2023 Pork Candy
October 19, 2023 Chicken
November 16, 2023 Turkey
December 14, 2023 Brisket
January 25, 2024 (Football Food)
One of our award winning pit-masters will teach each of the following classes. More details will follow as the date for each class gets closer.
The classes start promptly at 6:30PM on the date listed.
Our pit-master will teach us how to prepare and smoke the entre listed for the class. We will have samples after the class that were cooked during the day.
There is a cost for each class to help cover the expense of putting on the event. The cost is $85.00 We will provide approximately $40.00 worth of rubs and or sauces and accessories that were used in the recipe.
Registration is first come first served. If you are interested, please register soon as the class will be limited to 30 people.
To register, call 316-734-8814.
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