Upcoming Classes

February 16, 2023 Ribs
March 16, 2023 Chicken
April 20, 2023 Steak
May 18, 2023 Pork Shoulder
June 15, 2023 Brisket
July 20, 2023 Pork Ribs
August 17, 2023 Canceled
September 21, 2023 Pork Candy (Football Food)
October 19, 2023 Chicken
November 16, 2023 Turkey
December 14, 2023 Brisket


One of our award winning pit-masters will teach each of the following classes.  More details will follow as the date for each class gets closer.

The classes start promptly at 6:30PM on the date listed.

Our pit-master  will teach us how to prepare and smoke the entre listed for the class.  We will have samples after the class that were cooked  during the day.  

There is a cost for each class to help cover the expense of putting on the event.  The cost is $85.00  We will provide approximately $40.00 worth of rubs and or sauces and accessories that were used in the recipe.

Registration is first come first served.  If you are interested, please register soon as the class will be limited to 30 people. 
To register, call 316-734-8814.