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Doug Smith of the 'Smokin Elvises' Competition BBQ Team will be teaching a class for us on Smoking Chicken. He will be doing a beer can chicken, a spatchcock chicken and chicken thighs.
The class starts promptly at 6:30PM on Thursday March 16, 2023.
Doug will teach us how to prepare and smoke all 3 items mentioned above. We will have samples after the class that were cooked by Doug during the day.
There is a cost for this class to help cover the expense of putting on the event. The cost is $85.00 We will provide all of the spices and rubs to do the recipe at home. The value of this is approximately $50.00 and is included in the registration fee of $85.00.
EVEN IF YOU HAVE PREVIOUSLY SIGNED UP FOR THIS CLASS, PLEASE CALL US TO CONFIRM OR REGISTER.
Registration is first come first served. If you are interested, please register soon as the class will be limited to 30 people.
To register, call 316-734-8814.
Doug Smith of the 'Smokin Elvises' Competition BBQ Team will be teaching a class for us on Smoking Ribs. Both St. Louis Style and Baby Back.
The class starts promptly at 6:30PM on Thursday February 16, 2023.
Doug will teach us how to prepare and smoke Baby Back ribs and St Louis Style ribs. We will have samples after the class that were cooked by Doug during the day.
There is a cost for this class to help cover the expense of putting on the event. The cost is $85.00 We will provide all of the spices and rubs to do the recipe at home. The value of this is approximately $50.00 and is included in the registration fee of $85.00.
EVEN IF YOU HAVE PREVIOUSLY SIGNED UP FOR THIS CLASS, PLEASE CALL US TO CONFIRM OR REGISTER.
Registration is first come first served. If you are interested, please register soon as the class will be limited to 30 people.
To register, call 316-734-8814.
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