top of page
The class starts promptly at 6:30PM on Thursday November 16th, 2023.
We are going to teach 2 recipes at this class.
1. Brined, Spatchcocked Turkey
2. Honey Baked Turkey Breast
We will show you what to look for when you buy a turkey, how to brine it, trim it and spatchcock it. Spatchcocking allows the turkey to cook faster and more evenly. Your turkey will turn out beautiful, juicy and delicious. The honey baked turkey breast is easy to do and the glaze will remind you of a honey baked ham. These two recipes will give you the centerpiece for an amazing Thanksgiving meal your family will love.
We will have samples after the class that were cooked during the day along with refreshments. There is a cost for this class to help cover the expense of putting on the event. The cost is $85.00 We will provide the spices and rubs to do the recipe at home. The value of this is approximately $40.00 and is included in the registration fee of $85.00. EVEN IF YOU HAVE PREVIOUSLY SIGNED UP FOR THIS CLASS, PLEASE CALL US TO CONFIRM OR REGISTER. Registration is first come first served. If you are interested, please register soon as the class will be limited to 30 people. To register, call 316-734-8814.
bottom of page